Spices/Herbs with C
A classic spice from bark, used in sweets.
Fresh herb (coriander leaves), widely used.
Mild oniony herb for salads and soups.
Seeds or leaves used; both spice/herb.
Common spice blend (curry powder) for flavor.
Hot chili spice; often ground as cayenne.
British spelling; chili pepper used as spice.
Fragrant pods/seeds used as a spice.
Chili pepper used fresh or dried as spice.
Specific hot chili used as a spice.
Well-known ground or whole seed spice.
Aromatic dried flower buds; classic spice.
Common spice blend of ground chilies.
The spice clove, dried bud from clove tree.
Spice mix from Louisiana cuisine, bold and spicy.
Blend of spices for Indian-style dishes.
Seasoning of salt and ground celery seeds.
Variety of cardamom; aromatic spice pod.
Fresh herb with mild onion flavor for dishes.
Aromatic seed spice, used in rye bread and European dishes.
Ground chillies, staple hot spice in many cuisines.
- catnip
- Chili flakes
Fresh/dried pods used as a hot spice in many cuisines.
Classic Chinese spice blend with 5 aromatics.
Fragrant leaves used in Indian curries and dals.
Same as red pepper flakes, classic spicy seasoning.
Dried seeds used as a herb/spice in soups and pickles.
Generic name for chilli flakes; used as hot seasoning.
Spicy herb-and-chilli blend for Cajun/Creole cooking.
Ground cumin seeds, staple spice in many cuisines.
Cinnamon-type bark spice, used in baking and curries.
Coriander seeds: dried cilantro seeds, key in curries.
Cinnamon stick: dried bark used in sweet and savory dishes.
Chili pepper: pungent pods, used fresh and dried worldwide.
Chile powder: ground chilies, staple in Mexican seasoning.
Curry leaf: aromatic leaf used in South Asian cooking.
Chipotle: smoked dried jalapeño, key Mexican chili spice.
The words in the list Spices/Herbs with C come from players of the word game City, Country, River.