Spices/Herbs with M

  • A well-known culinary herb used fresh or dried.

  • A classic baking spice from the nutmeg aril.

  • Seed spice from mustard plant, sharp tangy flavor in many cuisines.

  • A spice blend; the term is widely used in English.

  • Chopped garlic used as a pungent seasoning in many dishes.

  • Seeds used as a pungent culinary spice.

  • Whole seeds used as a pungent spice.

  • Ground mustard; a common dry spice.

  • Herb blend for cooking; common in many kitchens.

  • Also called amchur; a real souring spice.

  • Mint herb; leaves commonly used for flavor.

  • A spice blend label used in recipes and rubs.

  • Traditional baking spice blend in English cookery.

  • Dried onion pieces used as a savory seasoning

  • Fortified wine often used as cooking seasoning

  • Aromatic herb used in teas and seasoning, esp. Asia

  • Spice blend for curries, common seasoning mix

  • Aromatic herb; leaves used sparingly to flavor meats and liqueurs.

  • Dried, ground mushroom used as umami seasoning in cooking.

  • Likely nutmeg (Muscat), warm spice in baking and sauces.

  • Madras curry powder, spicy Indian-style blend seasoning.

  • Vanilla from Madagascar, famous aromatic flavoring for desserts.

  • Dried minced onion flakes used as a convenient savory seasoning.

  • North African spice blend, warm and aromatic.

  • Generic term for combined spices in cooking.

  • Vague, but used for Mexican-style spice mixes.

  • Flavor enhancer; treated as a seasoning in cooking.

  • Plural, but clearly a Moroccan spice mix.

  • Marjoram is a Mediterranean herb like oregano

The words in the list Spices/Herbs with M come from players of the word game City, Country, River.