Spices/Herbs with L

• Lemongrass

  Popular culinary herb; flavors soups and curries.

• Lavender

  Culinary lavender is used as an herb in dishes.

• lemon pepper

  Common seasoning blend; acceptable for spices.

• lemon zest

  Citrus zest used like a spice in cooking.

• Lemon

  Lemon juice and rind widely used to season foods.

• Lemon thyme

  A real herb cultivar with lemony flavor.

• Lime zest

  Citrus zest often used as a spice for flavor.

• licorice

  Licorice root is used as a spice in cooking.

• Lemon peel

  Dried lemon peel is a recognized spice.

• lemon grass

  Same as lemongrass; aromatic cooking herb.

• Lemon salt

  Seasoning blend of salt and lemon; counts here.

• Lime

  Lime juice and zest commonly used as seasoning.

• laurel

  Another name for bay leaf, a culinary herb.

• Lemon grass

  Citrusy herb (lemongrass) used in Asian cooking.

• Lime leaves

  Makrut lime leaves are a real culinary herb.

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• Lovage

  Herb with celery-like flavor, used in soups and stews.

• Lemon powder

  Dehydrated lemon used as sour seasoning in rubs.

• Lemon Extract
• lemon verbena

  Aromatic herb; citrusy leaves used in teas, desserts.

• lemon balm

  Mild lemony herb for teas, salads, calmative use.

• Lemon pepper seasoning

  Popular lemon-pepper spice blend for meats, fish.

• lemon myrtle

  Australian citrusy leaf spice, used dried or ground.

• liquorice

  Sweet aromatic root used as spice and confection.

• Lime leaf

  Usually means makrut lime leaf, key Thai herb.

• Licorice root

  Spice from licorice plant root, sweet flavor, in candies and teas.

• lemon basil

  Culinary herb, lemon‑scented basil used in Thai dishes.

• Lime pepper

  Seasoning blend with lime and pepper, used on meats.

• lemon pepper

  Popular lemon‑flavored spice mix, great on chicken.

The words in the list Spices/Herbs with L come from players of the word game City, Country, River.