Ethnic Foods with D

  • Generic worldwide, but classic in many Asian cuisines.

  • Danish pastry, a classic from Denmark.

  • South Indian crepe, a beloved staple.

  • Cantonese small plates brunch tradition.

  • Indian lentil stew; classic home cooking.

  • Indian lentil dish; staple across regions.

  • Stuffed grape leaves from Greek/Turkish cuisine.

  • Japanese rice dumpling on skewers, often sweet.

  • Chewy toffee-like sweet from Indonesia, Malaysia

  • Filipino pork blood stew, rich savory dish

  • Steamed fermented rice cake from Gujarat, India

  • Layered sweet pastry from Denmark/Austria cafés

  • Turkish-style durum wrap, meat in flatbread

  • Turkish-German meat dish in pita or wrap

  • Japanese rice bowl topped with meat or fish

  • Latin American caramel spread, key in Argentine and Uruguayan desserts

  • Turkish-origin meat kebab, famous street food across Europe

  • Trinidadian street food of bara and curried chickpeas

  • South Asian lentil curry, popular in Indian restaurants

  • Korean whipped sugar candy/coffee trend from dalgona toffee

  • Thai stir-fried “pad kee mao”, spicy street-noodle classic

  • Cajun dish of rice cooked with meat drippings and spices

  • Sichuan noodle dish with spicy minced pork and chili oil

  • Indonesian-style spiced dried meat, especially dendeng balado

  • Popular East Asian snack, dried seasoned squid

  • Canadian Maritimes wrap, cousin of doner kebab

  • Egyptian spice mix with nuts, eaten with bread/oil

  • Parsi/Indian lentil curry, classic in UK curry houses

The words in the list Ethnic Foods with D come from players of the word game City, Country, River.