Ethnic Foods with P

  • Iconic Italian dish; clearly a cultural food

  • Staple of Italian cuisine; culturally tied

  • Traditional Spanish rice dish—spot on

  • Famous Thai noodle dish—perfect fit

  • Classic Vietnamese noodle soup; very cultural

  • South Asian flatbread; culturally specific

  • Middle Eastern flatbread; traditional food

  • Indian fresh cheese; culturally rooted

  • Beloved Indian street snack—authentic

  • Traditional Polish dumplings; perfect

  • Québécois/Canadian classic comfort dish

  • East African/Indian spiced rice dish, very traditional.

  • Chinese dish of roast duck, famous Beijing specialty.

  • Italian grilled sandwich bread, now a global snack.

  • North Indian spinach and cottage cheese curry.

  • Indian deep-fried snack made with spiced gram batter.

  • Salvadoran stuffed corn cakes, national specialty.

  • Indian deep-fried bread, common in many regional meals.

  • Italian boiled cornmeal staple from Northern Italy.

  • Indian crisp lentil wafer, often served with meals.

  • Kielbasa-style sausage from Polish cuisine.

  • Filipino noodle dishes, many regional pancit styles.

  • Indian flattened-rice breakfast dish, esp. in Maharashtra.

  • Hawaiian raw fish dish, from Japanese poke

  • Salvadoran stuffed corn tortilla, national dish

  • Hawaiian taro root paste, traditional staple

  • Mexican hominy soup, key in pozole fiestas

  • Rice dish tied to East African and Indian cuisines

  • puto

  • Chinese-style pan-fried dumplings, now global

  • Rice cooked in seasoned broth, from Middle East

  • Italian-American spicy sausage, pizza classic

  • Italian pasta shape, base of many ethnic dishes

  • South Indian milk dessert, festival special

  • Thai/Laotian salad “som tam”, spicy and tangy

  • Maize porridge from Southern Africa, staple food

  • Mexican fresh salsa of tomato, onion, chili

  • Filipino slightly sweet breakfast bread rolls

  • Ilocano Filipino veg stew with bagoong (shrimp paste)

  • Puerto Rican–origin rum, coconut, pineapple cocktail

  • South Asian trotters stew, popular in Pakistan/India

  • Hungarian stew with paprika; also in Central Europe

  • South Indian lentil dal; staple in Andhra/Telangana

  • Indian deep-fried snack of gram-besan or veggies

  • South Asian betel leaf mouth freshener, cultural snack

The words in the list Ethnic Foods with P come from players of the word game City, Country, River.