Ethnic Foods with U

• Udon

  Classic Japanese noodle dish; a cultural staple.

• Ube

  Filipino purple yam used in many desserts.

• Unagi

  Japanese grilled eel, classic in sushi and donburi.

• Urchin

  Sea urchin is a delicacy in Japan and Italy.

• Upma

  South Indian semolina breakfast; very traditional.

• uni

  Japanese sea urchin; a classic sushi topping.

• Ugali

  East African maize porridge; a staple food.

• uttapam

  South Indian fermented rice-lentil pancake, popular in Tamil Nadu

• Ugwu

  Nigerian leafy veg, key in many Igbo dishes.

• ube ice cream

  Filipino dessert, purple yam ice cream treat.

• Umeboshi

  Japanese salted pickled ume plums, very sour.

• Undhiyu

  Gujarati mixed veg casserole, festival specialty.

• Undiyu

  Gujarati mixed veg casserole, festival dish from India

• Umu

  Traditional Polynesian earth-oven feast from NZ

The words in the list Ethnic Foods with U come from players of the word game City, Country, River.