Ethnic Foods with A

• Adobo

  Filipino staple stew; culturally specific.

• arepas

  Traditional Venezuelan/Colombian corn cakes.

• arepa

  Traditional Venezuelan/Colombian corn cake.

• Aloo gobi

  North Indian potato-cauliflower curry, Punjabi classic.

• Arancini

  Sicilian rice balls, classic Italian street food.

• Appam

  South Indian/Kerala rice pancake; traditional.

• Apple strudel

  Austrian/German dessert pastry with apple filling.

• Arroz con pollo

  Latin American chicken and rice staple dish.

• Achar

  Indian-style pickles, spiced and preserved. Very common in South Asia.

• Arroz con leche

  Hispanic rice pudding dessert, popular in Spain and Latin America.

• Amala

  Yoruba swallow from cassava/yam, staple in Nigerian cuisine.

• Albondigas

  Spanish meatballs in sauce, classic tapas dish.

• Ajvar

  Balkan red pepper relish, traditional in Serbia and neighboring countries.

• Ackee

  Jamaican national fruit, key in ackee and saltfish.

• Antipasto
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• Arrabiata

  Italian pasta sauce “arrabbiata”, spicy tomato

• Aloo paratha

  North Indian flatbread stuffed with spiced potato

• aioli

  Garlicky Provençal sauce, big in Spanish tapas too

• Achaar

  South Asian pickles, spiced preserved veg/fruit

• Apple crumble

  British-style baked apple dessert with crumble top

• American burger

  US-style burger variant, fast-food classic

• acai

  Brazilian açaí berry bowls, now global trend

• Asado

  South American barbecue tradition, esp. Argentina

• anisette cookie

  Italian-style anise cookies, popular at holidays

• American pie

  Cultural dessert from US; title of famous song

• Aam

  Indian mango pickle/chutney, classic condiment

The words in the list Ethnic Foods with A come from players of the word game City, Country, River.