Ethnic Foods with M
Indian spice mix; base of many regional curries
Japanese rice cake dessert; classic and yummy!
Traditional Japanese soup made with miso.
Popular side dish in Mexican cuisine
Greek/Levant dish of layered eggplant and meat.
Traditional Mexican sauce/dish made with chiles.
Indian yogurt–mango drink, Punjabi origin
Italian Marsala wine; a well-known regional drink.
Italian cheese from Campania, key in many dishes
Traditional Mexican tripe soup, often for hangovers
Japanese green tea powder, used in tea ceremony and desserts.
Tibetan/Nepalese dumplings, popular street food.
Almond paste sweet from Europe, esp. German/Austrian.
Indian-origin condiment, spiced mango preserve.
Coconut almond cookies, Italian/European dessert.
Plural of momo, Tibetan/Nepalese dumplings.
Chinese-American stir-fry beef dish, restaurant classic.
Korean dumplings, often filled with meat or veg.
Spicy Sichuan tofu dish from Chinese cuisine.
Instant noodles brand turned global street snack.
Italian-American stuffed pasta tube dish.
French almond meringue sandwich cookie.
Nigerian steamed bean pudding, Yoruba origin.
Chinese-American dish, battered chicken in sauce.
Greek baked eggplant casserole with meat.
Variant of Balkan moussaka, layered meat and veg bake
Puerto Rican fried plantain mash with pork and garlic
Thai dessert with sticky rice, mango, and coconut milk
Indonesian-style fried noodles, popular street food
Thai Muslim coconut curry, rich and aromatic
Romanian/Central European cornmeal porridge staple
Curry style from Malaysian cuisine, varied regional dish
North Indian dumplings in rich creamy tomato gravy
Spiced Indian tea with milk, famous worldwide.
Dominican mashed plantain breakfast staple.
Mexican frozen drink with mango, chili, chamoy.
Japanese sushi roll with rice and seaweed.
South Indian curry style from Chennai region.
The words in the list Ethnic Foods with M come from players of the word game City, Country, River.