Ethnic Foods with L

  • Classic Italian pasta bake—traditional dish.

  • Southeast Asian noodle soup from Malaysia/Singapore.

  • Chinese stir-fried noodles; takeout classic.

  • Filipino spring rolls, a beloved snack.

  • Italian pasta type; widely known and traditional.

  • Asian fruit, common in Chinese cuisine.

  • Indian yogurt drink; sweet or salty.

  • Jewish potato pancakes, eaten at Hanukkah

  • lentil

  • Thin Armenian flatbread, UNESCO-listed traditional bread.

  • labneh

  • Lao/Thai minced meat salad with herbs, national dish of Laos.

  • South Indian dish of rice tempered with spices and lemon.

  • Filipino whole roast pig with crispy skin, fiesta centerpiece.

  • Bicolano Filipino dish of taro leaves in coconut milk.

  • Filipino rice porridge, comfort food for breakfast.

  • Scandinavian potato flatbread from Norway/Sweden.

  • American spelling of Chinese “lo mein” noodle dish.

  • Spanish word for lentils; also classic lentil stew.

  • Turkish/Armenian flatbread with spiced meat topping

  • Greek honey-soaked doughnut-style dessert

  • Spelled oddly, but clearly Italian lasagna dish

  • Yet another lasagna misspelling, Italian pasta bake

The words in the list Ethnic Foods with L come from players of the word game City, Country, River.