Asian food with L

  • Spicy Southeast Asian noodle soup, famous in Malaysia and Singapore.

  • Meat used in many Asian dishes, but not itself a distinct Asian food.

  • Chinese-style fried chicken in lemon sauce, common in takeout menus.

  • Seafood ingredient used in many Asian cuisines, especially Chinese.

  • lemon rice

  • Tropical fruit common in Southeast Asia, used fresh and in desserts.

  • Hand-pulled Chinese wheat noodles, a classic in northern China.

  • South Asian and Middle Eastern style curry featuring lamb and spices.

  • Filipino noodle soup derived from Chinese lo mein, popular comfort food.

  • Lao/Thai minced meat salad, bright herbs and lime.

  • Indian sweet balls of flour+sugar, festival treat.

  • Organ meat used in many Asian stir‑fries and soups.

  • Indonesian compressed rice cake, eaten with curries.

  • Bicol Filipino taro‑leaf dish cooked in coconut milk.

  • Famous Chinese chili crisp condiment brand from Guizhou.

  • Bean family staples across Indian and Asian cuisines.

  • Alt spelling of laddu, Indian festive sweet balls.

  • Edible lotus rhizome used in many East Asian dishes.

  • Filipino roast pig, fiesta centerpiece across Asia.

  • Common Asian staple rice type, used widely in curries and stir‑fries.

  • From Malay for “fat”; in nasi lemak it’s rich coconut rice, iconic Malaysian dish base.

  • Filipino rice porridge (congee style), often breakfast comfort food.

  • Lotus root and seeds used in many Asian soups, stir‑fries, and sweets.

  • In Hawaii, term for glass noodles used in Asian‑style soups and dishes.

  • Lo mein noodles stir‑fried with lobster; Chinese‑American seafood variation.

  • Curry flavored with lime; citrusy versions appear in Thai and other SE Asian cuisines.

  • Rice cooked or seasoned with lime; citrus rice variants appear in Indian and SE Asian meals.

  • Asian soups flavored with lemongrass, esp. Thai/Vietnamese.

  • Glutinous rice in bamboo, Malay/Indonesian festive food.

  • Yardlong beans used in many Southeast Asian dishes.

  • Ling fish; used in East Asian seafood dishes.

  • Grilled lamb chops common in Middle East, South Asia.

  • Japanese “ramen” often written “lamen” in Brazil.

  • Indian sweet “ladoo/laddu”, flour and sugar dessert.

The words in the list Asian food with L come from players of the word game City, Country, River.