Asian food with H
Chinese communal stew; hot pot has many regional styles across Asia.
Sweet-salty Chinese sauce; key in Cantonese dishes and marinades.
Indo-Chinese stir-fried noodles, popular street food in India.
Chinese soup with vinegar and white pepper; many regional versions.
Asian-style chicken dish; common in Chinese restaurants abroad.
Rich wheat and meat stew from South Asia, popular at Ramadan.
Hainanese-origin chicken rice, iconic dish of Singapore.
Chinese-style noodles from Hokkien communities; popular in SE Asia.
Stir-fried Hokkien noodle dish; famous in Singapore and Malaysia.
Spicy stir-fried dish from China’s Hunan province.
Korean sweet pancake filled with sugar, nuts or seeds.
Filipino braised pork dish similar to adobo.
Filipino-Chinese flaky pastry with sweet fillings.
Cantonese dim sum shrimp dumplings in thin wrapper.
Ramen is Japanese noodle soup, often served hot.
Chili paste from North Africa, used in Middle Eastern dishes.
Cantonese stir-fried rice noodles, “ho fun”.
Chinese fermented soybean sauce, key in many dishes.
Duck cooked with hoisin sauce, popular Chinese-style dish.
- Haka noodles
Hindi for turmeric, key Indian spice and dye.
Fried rice with ham, common Chinese‑style dish.
Chinese‑American beef stir‑fry with chiles.
Hainanese chicken rice from Hainan/Singapore.
Vietnamese noodle soup, especially in the south.
Common style of Asian chicken, esp. Chinese-Indian.
Asian-style chicken using soy-honey stir-fry sauce.
Popular Indo-Chinese starter with fried potatoes.
Eggs are staple across Asia; this prep is universal.
Filipino shaved-ice dessert with mixed sweet toppings.
Curry is core to many Asian cuisines; hot is a style.
Hoisin sauce, Chinese sweet-salty condiment.
Dried frog fallopian tubes, Chinese dessert ingredient.
The words in the list Asian food with H come from players of the word game City, Country, River.