Asian food with B

  • Chinese steamed bun, now popular worldwide.

  • Chinese leafy cabbage, key in stir-fries.

  • Korean rice bowl with mixed veggies and meat.

  • Staple grain across many Asian cuisines.

  • Chinese-American stir-fry with beef and veg.

  • Creamy tomato curry from North India.

  • Young bamboo shoots widely used in Asian dishes.

  • Common in Chinese cuisine, tender crunchy shoots.

  • Fertilized duck egg, Filipino delicacy.

  • Chinese steamed filled bun, popular dim sum.

  • Spicy Vietnamese beef noodle soup from Hue.

  • Long‑grained Indian rice, staple in South Asia.

  • Common style in Chinese dishes like hong shao rou.

  • Plain rice bowl is core in many Asian cuisines.

  • Broth

  • Likely jjajangmyeon, Korean‑Chinese noodle dish.

  • Crunchy veg used in many East Asian stir‑fries.

  • Generic, but used widely in many Asian recipes.

  • Indonesian meatball soup, popular street food.

  • Very common noodle dish across East Asia.

  • British‑Indian curry style from Birmingham region.

  • Tagalog for pork; common in Filipino dishes.

  • Boiled dumplings like jiaozi or mandu in Asia.

  • Filipino rice cake baked in banana leaves, Xmas fave

  • Indian veggie fritter, many types of bhaji

  • Filipino beef marrow soup, rich and hearty

  • Middle Eastern dessert of filo, nuts, syrup or honey

  • Short for bún bò, Vietnamese noodle beef dish

  • Indian crunchy snack mix, also called chevda

  • Indian milk-based sweet, popular at festivals

  • Common Asian dessert/snack, bananas in batter fried

  • Chinese condiment made from fermented black beans, rich umami.

  • South Asian curry style where spices are fried, then meat.

  • Indian chaat snack of puffed rice, sev, chutneys.

  • Vegetable used in many Asian stir‑fries and curries.

  • American‑Chinese stir‑fried beef dish inspired by Beijing.

  • Controversial soup reportedly eaten in parts of Asia.

  • Herb used widely in Thai, Vietnamese, and other Asian dishes.

  • Hokkien wheat noodle dish popular in Singapore, Malaysia.

  • Vietnamese steamed bun with savory filling, street snack.

  • Korean side dishes served with rice, kimchi included.

  • Filipino fermented fish or shrimp paste, strong umami.

  • Korean mixed rice dish, veggies, gochujang; very popular.

  • Sichuan dish of sliced chicken in spicy, nutty “bang bang” sauce.

The words in the list Asian food with B come from players of the word game City, Country, River.