Asian food with N
Staple wheat or rice pasta across many Asian cuisines.
Leavened tandoor flatbread from South Asia.
Japanese seaweed sheets used for sushi and rolls.
Sushi with rice topped by raw fish slice, from Japan.
Generic pasta staple in many Asian dishes.
Fermented soybean dish from Japan, strong flavor.
Korean cold buckwheat noodle dish in icy broth.
Slow-cooked South Asian meat stew, esp. Pakistani.
Vietnamese fried spring roll, also called nem rán.
Malay/Indonesian word for rice, staple ingredient.
Variant of naan flatbread; staple in South Asia, Persian origin.
Indian shortbread cookie with ghee; festive sweet in India.
Filipino beef or pork stew with veggies; comforting home dish.
The words in the list Asian food with N come from players of the word game City, Country, River.