Asian food with N

  • Staple wheat or rice pasta across many Asian cuisines.

  • Leavened tandoor flatbread from South Asia.

  • Japanese seaweed sheets used for sushi and rolls.

  • Sushi with rice topped by raw fish slice, from Japan.

  • Generic pasta staple in many Asian dishes.

  • Fermented soybean dish from Japan, strong flavor.

  • Korean cold buckwheat noodle dish in icy broth.

  • Slow-cooked South Asian meat stew, esp. Pakistani.

  • Vietnamese fried spring roll, also called nem rán.

  • Malay/Indonesian word for rice, staple ingredient.

  • Variant of naan flatbread; staple in South Asia, Persian origin.

  • Indian shortbread cookie with ghee; festive sweet in India.

  • Filipino beef or pork stew with veggies; comforting home dish.

The words in the list Asian food with N come from players of the word game City, Country, River.