Asian food with O
Japanese rice ball snack, often with fillings.
Chinese‑American dish, fried chicken in orange sauce.
Vegetable in Indian, SE Asian, Middle Eastern food.
Seafood eaten raw or cooked in many Asian cuisines.
Key Chinese condiment, also used across Asia.
Savory Japanese cabbage pancake with toppings.
Japanese fried rice wrapped in omelet, yōshoku.
Used as cooking fat in many Asian cuisines.
Olives and olive oil key in Middle Eastern cooking.
Basic ingredient in tons of Asian recipes.
Generic term for Asian-style noodle dishes.
Chinese-American stir-fry dish with orange sauce.
Filipino shrimp or veggie fritter, street food snack.
Japanese rice with tea and toppings, comfort food.
Oxtail soups are common in Korean and Chinese cuisines.
Japanese hot pot with fishcakes, classic winter food.
Sushi using octopus (tako), classic Japanese food.
Grilled fish cake from Indonesia/Malaysia, street snack.
Ingredient used in many Asian soups and stews.
French style, but also popular in East Asia.
Common seafood soup in East Asia, often Japanese or Korean style.
Clear Japanese soup often served with delicate dashi broth.
Indian snack of spiced onions in gram‑flour batter, deep‑fried.
Raw sliced octopus served as sashimi in Japanese cuisine.
Octopus salad common in some Asian coastal cuisines.
Japanese mixed rice dish; okowa uses sticky glutinous rice.
Singapore/Malaysian grilled fish paste in banana leaf.
Japanese bowl of chicken and egg over rice, classic donburi.
The words in the list Asian food with O come from players of the word game City, Country, River.