Asian food with S

  • Japanese vinegared rice dish, global sushi culture icon

  • Fermented soybean condiment, key in East Asian cooking

  • Fried pastry with spiced filling, classic South Asian snack

  • Common wok dish method in East/Southeast Asia

  • Cantonese‑style dish, famous in Chinese takeaways

  • Chinese‑American dish using sesame‑flavored sauce

  • South Indian lentil stew, staple with rice or idli

  • Southeast Asian skewered meat with peanut sauce

  • Chinese‑American rice dish with shrimp and seasonings

  • Glutinous rice, key in many East and Southeast Asian sweets

  • Japanese buckwheat noodles, eaten hot or cold

  • Single fried or fresh Asian roll with vegetable/meat filling

  • Filipino sour tamarind soup, national comfort food.

  • Generic term, many Asian cuisines have spicy noodles.

  • Chinese dish using Sichuan flavors, very popular.

  • Japanese raw fish slices, classic sushi companion.

  • Sweet and sour pork

  • Chili paste from Indonesia/Malaysia, key condiment.

  • Xiaolongbao style dumplings from China, soup‑filled.

  • Soybeans/soy products are core Asian ingredients.

  • Japanese buckwheat noodle dish, served hot or cold.

  • Staple in many Asian cuisines, served with most meals.

  • Stir‑fried curry vermicelli from Cantonese cuisine.

  • Chinese‑style noodles named after Shanghai, stir‑fried.

  • Japanese hot pot with beef, tofu, veggies in sweet sauce.

  • Filipino-style dim sum dumpling, from Chinese siu mai.

  • Thai chili sauce, now famous worldwide on noodles.

  • Japanese-style spicy noodle soup, ramen variant.

  • Controversial Chinese delicacy, now widely banned.

  • Fried or baked South Asian pastries with spiced filling.

  • Filipino sticky rice cake wrapped in banana leaves.

  • shumai

  • Fermented tofu snack from China and Taiwan, very pungent.

  • Filipino sizzling chopped pork dish, great with rice.

  • Sesame seeds, common in many Asian dishes and sweets.

  • Japanese dish: battered, deep-fried shrimp tempura.

  • Korean instant ramen brand, famous spicy noodles.

  • Indian spinach dish, like saag paneer curry.

  • Filipino steamed bun with meat, from Chinese bao.

  • Seafood category; many Asian cuisines use it.

  • Middle Eastern wrap of spiced meat, very common.

  • Chinese dish using spicy Sichuan flavors.

  • East/Southeast Asian appetizer of rolled wrappers.

  • Noodles with sesame sauce, common in East Asia.

  • Chinese Sichuan cuisine; often used for dishes.

  • Classic Chinese–American soup with tangy taste.

  • Same stir-fry, staple method in many Asian foods.

  • Common Asian dish style with sauce in a wok.

  • Japanese-style sushi roll with spicy tuna filling.

  • Generic, but like Korean bibimbap‑style spicy rice.

  • Many Asian cuisines have spicy curry dishes.

  • Indonesian soup dish, common street food.

  • Filipino glass‑noodle soup, Asian staple.

  • Typical dim sum item, Cantonese specialty.

  • Classic Asian ingredient; oil, paste, seeds.

  • Satay with chicken, famous in SE Asia.

  • Used widely in Asian cooking, esp. South Asia.

  • Korean grilled pork belly, popular BBQ dish.

  • Persian/Indian vegetable dish; “sabzi” = greens.

The words in the list Asian food with S come from players of the word game City, Country, River.