Asian food with W

• Wasabi

  Japanese horseradish, spicy sushi condiment.

• Wonton

  Chinese dumpling with meat/veg filling, very common.

• white rice

  Plain rice staple across many Asian cuisines.

• wonton soup

  Chinese soup with wonton dumplings, classic dish.

• Wagyu

  Highly marbled Japanese beef, luxury steak meat.

• Wakame

  Edible seaweed used in miso soup and salads.

• water chestnuts

  Crunchy tubers in many Chinese stir-fries.

• Wagyu beef

  Same as wagyu, famous Japanese beef variety.

• winter melon

  Asian gourd used in Chinese soups, stir‑fries, desserts.

• wheat

  Staple grain; noodles, breads across many Asian cuisines.

• Walnut shrimp

  American‑Chinese shrimp in creamy walnut sauce.

• Wok noodles

  Stir‑fried noodles cooked in a wok, very Asian style.

• Wok fried rice

  Rice stir‑fried in a wok, classic Asian preparation.

• walnut

  Nuts used in Asian sweets and walnut shrimp dishes.

The words in the list Asian food with W come from players of the word game City, Country, River.