Asian food with U

  • Thick Japanese wheat noodles, key in many soups.

  • Purple yam used in Filipino and other Asian desserts.

  • Grilled freshwater eel, classic Japanese delicacy.

  • Japanese word for sea urchin roe, sushi delicacy.

  • South Indian semolina breakfast dish, very common.

  • Same as udon, staple Japanese wheat noodles.

  • South Indian fermented rice‑lentil pancake.

  • Dessert using ube, popular in Filipino cuisine.

  • Inside‑out sushi roll, Japanese‑American style.

  • Malay herb salad dish from Malaysia/Indonesia.

  • Japanese salted pickled ume plums, very tangy.

  • urchins

  • Kerala fried rice cakes with jaggery and banana.

  • Japanese plum used for umeboshi, pickles etc.

  • Korean-style thick wheat noodles, from Japan

  • South Indian fermented rice-lentil pancake

  • Sushi topped with sea urchin (uni), Japanese

  • Sushi featuring grilled or raw eel, Japanese

  • Filipino dessert of purple yam jam, very sweet

  • Indonesian/Malay fried shrimp dish

  • Japanese noodle soup featuring udon noodles

The words in the list Asian food with U come from players of the word game City, Country, River.