Asian food with F

  • Classic Chinese dish; rice stir-fried with veggies, egg, meats.

  • Fish is a staple protein in many Asian cuisines.

  • Popular in East and Southeast Asia, many local styles.

  • Common dish in South and Southeast Asia using spices.

  • Stir-fried noodles are iconic across much of Asia.

  • Pan-fried dumplings like gyoza, jiaozi are Asian staples.

  • Middle Eastern chickpea fritter, eaten in pita or plates.

  • Used widely in East/Southeast Asia in stir-fries and soups.

  • Fermented condiment key in Thai, Vietnamese cuisines.

  • Eaten as a delicacy in some East/Southeast Asian cuisines.

  • Common street food and dish in many Asian coastal regions.

  • Fish prepared in many Asian styles, from tempura to fry.

  • Chinese-American style; also similar to fried wonton snacks.

  • Fish cakes like Korean eomuk and Japanese kamaboko.

  • Japanese pufferfish delicacy, very strictly prepared.

  • Indian-Pakistani dessert drink with vermicelli and basil seeds.

  • Japanese seasoning of dried fish, seaweed, sesame on rice.

  • Chinese-American cookie with paper fortune inside.

  • South Asian cold dessert drink; variant of faluda.

  • Popular street food in East Asia, esp. China.

  • Common in many Asian cuisines: miso, tom yum, etc.

  • Chinese deep‑fried dumpling, common starter/snack.

  • Variant of egg foo young, a Chinese omelette dish.

  • Herb used in many Asian dishes, esp. Indian cooking.

  • Korean spicy instant ramen style made famous online.

  • Fish used in many Asian seafood dishes and sushi.

  • Fried octopus is common in Japan, Korea, China

  • Fried ice cream is popular in many Asian restos

  • Falafel (often spelled this) is Middle Eastern food

  • Foo yung/egg foo yung is a Chinese-style omelet

  • Fried noodles are classic in many Asian cuisines

  • Fluffy rice is staple texture in many Asian meals

  • Fish sushi is a classic Japanese dish with rice

  • Filipino spaghetti is a sweet-style Filipino pasta

  • Chinese-style rice with fish, common Asian stir-fry

  • Fish eyes are eaten in East Asia, esp. in soups

  • Gujarati chickpea snack from Western India

  • Fries common in Asia; Japan/India have local twists

  • Fried eggs used in many Asian dishes, e.g. nasi goreng

  • Basic baking ingredient, used across Asian cuisines

The words in the list Asian food with F come from players of the word game City, Country, River.