Asian food with A

  • Generic, but fits as noodle dishes from Asia.

  • Aloo gobi

  • Malay/Indonesian fried chicken, popular Southeast Asian food.

  • South Indian fermented rice pancake, popular breakfast.

  • Hindi for potato; key ingredient in many Indian dishes.

  • Fried bean cakes from West Africa; also eaten in some Asian diasporas.

  • Fried rice style from Asian cuisines, valid generic dish.

  • Sour tamarind-based noodle soup from Malaysia, Penang specialty.

  • Pickled vegetables; achar/achar is common in South and SE Asia.

  • Asian-style chicken dish; broad term for many stir-fries.

  • Chinese-American dish; battered chicken with almonds.

  • North Indian flatbread stuffed with spiced potato.

  • Edible sea snail, prized in East Asian cuisine.

  • Sweet red bean paste used in Japanese desserts.

  • Means “chicken” in Malay/Indonesian; core ingredient.

  • Generic name for gyoza, jiaozi, etc. across Asia.

  • Indonesian/Malaysian chicken curry cooked in rich spiced coconut gravy.

  • Chinese Teochew sticky rice cake, popular in Singapore/Malaysia.

  • Indian souring agent from tamarind; also Assam fish curries.

  • Generic term for mixed Asian‑style stir‑fried dish with veggies/meat.

  • Sweet Malaysian turnover pancake with peanut or corn filling.

  • Japanese sweet bun filled with red bean paste (anpanpan fame!).

  • Indian pickles made with oil, spices, mango etc., common condiment.

  • Soup using abalone, popular in Chinese and other East Asian cuisines.

  • Indian mango pulp dessert from ripe mangoes, ghee, sugar.

  • Indian for mango; eaten fresh, in pickles, desserts

  • Leafy veg mix used in many Asian stir‑fries

  • Spice used in Indian, Chinese, Vietnamese dishes

The words in the list Asian food with A come from players of the word game City, Country, River.