Asian food with T

  • Soy bean curd, key protein in East Asian dishes.

  • Japanese soy-based glaze, now global favorite.

  • Spicy coconut-based curry from Thailand.

  • Japanese battered and deep-fried seafood/veg.

  • Noodle dishes from Thailand, e.g. pad thai.

  • Osaka street snack: octopus-filled batter balls.

  • Indian-style yogurt-spiced chicken from tandoor.

  • Indian/British curry with spiced tomato sauce.

  • Thai hot-and-sour soup with herbs and shrimp.

  • Korean spicy rice cake street food, very popular.

  • Thai curry with green chili paste and coconut.

  • Filipino chicken soup with ginger and green papaya.

  • Root used in Asian sweets, teas, and savory dishes.

  • tom yum soup

  • Indian tandoori style uses clay oven, very popular.

  • Tapioca pearls widely used in Asian desserts.

  • Sushi with tuna, classic Japanese dish.

  • Tuna roll is a common type of Japanese sushi.

  • Japanese breaded pork cutlet, often with rice.

  • Short for chicken tikka, North Indian dish.

  • Tempeh/tempe is Indonesian fermented soy cake.

  • Tamarind sour pods used in many Asian cuisines.

  • Japanese-style battered fried shrimp dish.

  • Tripe used in several Asian soups and stews.

  • Thai chicken style dishes are common in Thai cuisine.

  • Shrimp variety used in Asian dishes and curries

  • Indonesian fermented soy cake, great protein

  • Classic Thai stir‑fried rice dish, very popular

  • Japanese iron‑griddle cooking style for food

  • Turtle soups known in Chinese and some Asian cuisines

  • Gujarati spiced flatbread from western India

  • Indian meal platter with many small dishes

  • Rice from/thai style, staple in Thai cuisine

  • Famous Thai curry with red chili paste, coconut milk

  • Japanese egg, esp. omelet used in sushi

  • Spice from turmeric root, key in Indian curries

  • Chinese candied fruit street snack, very popular.

  • Sushi-style tuna rolls, classic Japanese dish.

  • Japanese pork-bone ramen broth, super rich.

  • Seafood used in many Asian dishes and stir-fries.

  • Vietnamese word for meat; used in many dishes.

  • Chinese soy-braised eggs, popular street snack.

  • Chinese glutinous rice balls in sweet soup, festive.

  • Japanese soy sauce, used widely as seasoning.

  • Tagalog “talong”, eggplant common in Filipino food.

  • Tomato rice is common in Indian and Sri Lankan cuisines.

  • Tahini, sesame paste key in Middle Eastern cuisine.

The words in the list Asian food with T come from players of the word game City, Country, River.