Asian food with E

  • Classic Chinese-style stir-fried rice with egg.

  • Common ingredient in many Asian dishes.

  • Wheat noodles, key in Chinese and Asian soups.

  • Popular Chinese-American fried appetizer.

  • Young soybeans, Japanese name, eaten across Asia.

  • Eel is grilled or in sushi in Japan and China.

  • Used in many Asian curries, stir-fries, sauces.

  • Chinese soup with silky beaten eggs in broth.

  • Hong Kong and Macanese custard pastry dessert.

  • South Asian curry with boiled eggs and spices.

  • Sushi topped with eel, common in Japan.

  • Rice cooked with egg, common Asian home dish.

  • Chinese-American egg omelette dish with gravy.

  • Indian-style eggplant curry, common across South Asia.

  • Wheat egg noodles, staple in many Asian dishes.

  • Japanese for shrimp; used in sushi and tempura.

  • Chinese-American egg omelet dish with gravy.

  • Eel soups appear in Chinese, Korean and Japanese cuisine.

  • Sweet soy-based eel glaze in Japanese cuisine.

  • egg soup

  • East Asian mushroom, great in nabemono and ramen.

  • Sushi topped with egg (tamago) is classic Japanese.

  • Sushi roll with eel (unagi), popular in Japan.

  • Hindi for green cardamom, key spice in chai

  • Simple combo common in many Asian cuisines

  • Eggplant used widely in Asian stir‑fries and curries

  • Chinese‑American egg dish, variant of egg foo yung

  • Egg and tomato stir‑fry is classic Chinese home dish

  • “Ee mee” is a Malaysian crispy egg noodle variety

  • Eggplant stir‑fry is a common Chinese/Thai dish

  • Indian scrambled eggs with spices, street‑food fave

  • Ee mian, Hokkien egg noodles popular in Singapore

The words in the list Asian food with E come from players of the word game City, Country, River.