Asian food with G

  • Japanese dumplings, often pan-fried. Inspired by Chinese jiaozi.

  • Spice and root used widely in Asian cooking and pickles.

  • Thai dish/ paste of green chilies, herbs and coconut milk.

  • Korean seaweed rice roll, similar to sushi but distinct.

  • Indian dessert: fried milk balls in sugar syrup, festival favorite.

  • Essential aromatic in many Asian stir-fries, curries and sauces.

  • Korean fermented chili paste, key for bibimbap and stews.

  • Popular Asian dish of chicken cooked with ginger-based sauce.

  • Indian spice blend used in curries, with warming whole spices.

  • Meat curry style popular in South Asia and Southeast Asia.

  • Clarified butter key in Indian cuisine, also used across South Asia.

  • Medicinal root used in some Asian soups, teas and tonics.

  • Korean grilled marinated short ribs, famous Korean BBQ dish.

  • Guava
  • Garlic chicken

  • Chinese-American sweet fried chicken, famous US takeout dish.

  • Also called cellophane noodles, used in many East Asian dishes.

  • Indian carrot dessert with milk and ghee, festival favorite.

  • Short for “gobi sabzi” or “aloo gobi”, Indian cauliflower dishes.

  • Canadian-Chinese stir-fried beef with ginger and veggies.

  • Indian street snack of crisp puris with spicy tangy water, aka pani puri.

  • Dessert/jelly made from grass jelly plant, popular in East and Southeast Asia.

  • Indonesian/Malaysian fried bananas, popular street snack.

  • Indian flatbread with garlic, baked in tandoor.

  • Philippine term for round scad fish, common food.

  • gulaman

  • Asian‑style noodles with garlic, popular fusion dish.

  • Green onions widely used in East Asian cooking.

  • Green beans used in many Asian stir‑fries and curries.

  • Filipino minced meat dish, from Spanish “guisar”.

  • Any soup based on ginger, common in Asian home cooking.

  • Alt spelling of kimchi; Korean fermented cabbage.

  • Japanese beef rice bowl, fast‑food classic.

  • Taiwanese pork belly bun in fluffy steamed bread.

  • Thai green curry, spicy coconut-based dish from Thailand.

  • Asian-style rice stir-fried with garlic, popular side.

  • Aromatic ginger-like root, key in Thai and Indonesian food.

  • Fish widely used in South and Southeast Asian seafood dishes.

  • Rice grains are staple ingredients across Asian cuisines.

  • Leafy green used in Andhra cuisine; famous gongura pickle.

  • Asian berry from China/Tibet, used dried in soups and snacks.

  • Indo-Chinese cauliflower fry, spicy street-food favorite.

  • Vietnamese fresh spring rolls with herbs and shrimp

  • Japanese word for cooked rice, staple food of Japan

The words in the list Asian food with G come from players of the word game City, Country, River.