Asian food with K
Spicy Korean fermented cabbage. Iconic side dish.
Classic Sichuan Chinese stir‑fry with peanuts.
Crispy Korean chicken, famous bar snack.
Korean rice and seaweed roll, like sushi cousin.
Grilled marinated Korean meats cooked at table.
Seaweed used in Japanese, Korean, Chinese dishes.
Japanese cutlet (often pork) served with rice.
Middle Eastern/West Asian grilled meat skewers.
Crab used widely in East Asian seafood dishes.
Japanese curry rice with fried katsu cutlet.
Filipino peanut oxtail stew, fiesta favorite.
Mild creamy curry from the Indian subcontinent.
Japanese-style fried chicken, popular izakaya food.
Filipino street food: deep‑fried fish sausage.
Japanese rice bowl topped with deep-fried pork cutlet.
Generic term for noodles from Korea; many dishes.
Citrus fruit used in East Asia and SE Asia.
Bitter melon widely used in South Asian cooking.
Korean marinated short ribs, also called galbi.
Fermented Korean cabbage side dish; kimchi.
Traditional Indian subcontinent frozen dairy dessert.
Spiced meatballs common in South and West Asia.
Indian rice pudding flavored with cardamom etc.
Japanese rice cooked in an iron pot with toppings.
Filipino-style ceviche, often with fish and vinegar.
Filipino oxtail stew with peanut sauce, fiesta dish.
Leafy water spinach, common veg in SE Asian cooking.
Spiced deep‑fried snack from India, street‑food favorite.
Indian crunchy corn snack, popular packaged munchie.
South Asian rice‑lentil comfort dish, many regional styles.
Chinese deep‑fried sesame “smiling” cookies, festival treat.
Generic, but fits as a Korean rice‑based food staple.
Korean fried rice using kimchi, classic comfort meal.
Pressed rice cakes, Eid and festive food in SE Asia.
Malay curry puff pastry snack, sold at street stalls.
Indian cashew fudge, classic Diwali and wedding sweet.
Teochew/Chinese flat rice noodles, key in many SE Asian dishes.
Alt. spelling for kway teow, SE Asian noodle dish base.
Southeast Asian kuih/kueh snacks, steamed or baked.
Instant ramen from Korea, hugely popular in Asia.
Kobe beef, famous Japanese wagyū from Kobe region.
Indian yogurt curry with rice, popular comfort food.
Korean fried chicken, famous for extra crispiness.
Filipino word for cooked rice, staple Asian ingredient.
Filipino tomato‑based meat stew, often with liver.
Common spelling for kebab, grilled meat skewers across Middle East and South Asia.
Misspelling of curry, staple in many Asian cuisines.
Tomato condiment used with Asian snacks and fast food.
The words in the list Asian food with K come from players of the word game City, Country, River.