Ethnic Foods with E

  • Classic Mexican dish of stuffed tortillas.

  • Japanese snack of boiled soybeans in pods.

  • Turnover pastry common in Spain and Latin America.

  • Chinese-style fried rice with egg, classic.

  • French delicacy of cooked snails with butter.

  • Chinese-American deep-fried cabbage roll.

  • Chinese soup with silky egg ribbons.

  • Mexican street corn on the cob, popular in Mexico.

  • Common South Asian dish where eggs are cooked in spiced curry.

  • West African melon seed soup/stew, key in Nigerian cuisine.

  • French choux pastry filled with cream, classic French dessert.

  • Eggplant Parmesan

  • Cantonese custard tart, iconic in Hong Kong and Macau

  • Nigerian cassava dough staple, eaten with soups

  • Anglo‑American yeasted breakfast bread, popular in UK/US

  • Brunch classic of English muffin, ham and poached egg

  • Italian Easter ricotta pie, regional festive dessert

  • Eel sushi

  • Rich Christmas milk drink, popular in US/Europe

  • Classic British fry‑up with eggs, meat, toast

  • Fish‑based soups in Japan, Europe and Korea

  • West African melon seed soup, esp. Nigeria

  • Fried dough pastry at fairs, US/German roots

  • Italian-American baked eggplant with cheese and sauce

  • Spiced stew from Ethiopian cuisine, eaten with injera

  • Likely injera–sourdough flatbread staple of Ethiopia

  • French dish of cooked snails in garlic butter sauce

  • Chinese‑American egg omelet dish, from “fu yung”

The words in the list Ethnic Foods with E come from players of the word game City, Country, River.