Seafood with E

• eagle ray

  A ray fish; edible in some cuisines.

• escargot

  Escargot are edible sea snails, classic French dish

• Elephant fish

  Real fish; commonly eaten in Australia/NZ.

• Egg of fish

  Fish eggs (roe); a common seafood.

• Eel soup

  Seafood dish made with eel - tasty pick!

• eggs from fish

  Fish eggs (roe); widely eaten seafood.

• eel cod

  Eel and cod are both edible seawater fish

• Eel sauce

  Japanese condiment made from eel, used on sushi

• Eel sushi

  Eel-based sushi, common nigiri choice in Japan.

• Eels

  Eels are long fish; many species eaten grilled.

• Eel roll

  Sushi roll where eel is main seafood filling.

• EEL

  Slender fish, often grilled as delicacy.

• Edible seafood

  Generic term for sea animals used as food.

The words in the list Seafood with E come from players of the word game City, Country, River.