Seafood with P

• Prawn

  Tasty edible shellfish; classic seafood choice.

• Perch

  Edible freshwater fish; some species sold as seafood.

• Pufferfish

  Edible species (fugu) make it valid seafood.

• Pike

  Edible predatory fish; eaten smoked or baked.

• popcorn shrimp

  Well-known seafood dish of battered shrimp.

• pink salmon

  A salmon species; widely eaten seafood.

• Pollock

  Common ocean fish used in fillets and sticks.

• Plaice

  Edible flatfish; classic fish-and-chips choice.

• pink shrimp

  A shrimp variety; popular edible seafood.

• Piranha

  Eaten fried or in stews in some South American cuisines.

• parrot fish

  Reef fish eaten in many regions; valid seafood.

• paella

  Spanish rice dish often featuring mixed seafood.

• Poke

  Hawaiian raw fish dish; widely known seafood.

• Pollack

  White fish (pollack/pollock), common in fish products.

• Parrotfish

  Same as parrot fish; reef fish eaten in tropics.

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• Pomfret

  Pomfret is a marine food fish, popular in Asia.

• Pacific salmon

  Pacific salmon is a major edible sea fish.

• pompano

  Pompano is a saltwater food fish, grilled or baked.

• poached salmon

  Salmon is the star; classic seafood preparation.

• Pickled Herring

  Preserved herring, classic Nordic seafood.

• Periwinkle

  Sea snail also called winkle; edible shellfish.

• Pickled fish

  Preserved fish in brine or vinegar, classic deli food

• Paua

  New Zealand abalone, prized Māori delicacy

The words in the list Seafood with P come from players of the word game City, Country, River.