Seafood with I

  • Cod from Iceland is a common edible fish.

  • Edible freshwater fish eaten in Iberia.

  • Chilled shrimp served on ice—common appetizer.

  • Regional term for squid/cuttlefish; common in S. Africa.

  • Surimi seafood product used in sushi and salads.

  • Squid ink is edible, used in seafood dishes

  • Squid ink is edible, used in seafood dishes

  • Small edible aquarium fish, eaten in Asia

  • Shrimp species from cold waters, edible

  • Salmon from Iceland, common edible fish

  • Squid prepared with its ink, common in Mediterranean cuisine.

  • Squid ink, edible and used to color seafood dishes.

  • General term for seafood from Indian waters or cuisine.

  • Fish used in Indian cooking, like curries and fries.

  • “Icefish” refers to cold‑water species; some are eaten.

  • Fish prepared on ice; common way to store seafood.

The words in the list Seafood with I come from players of the word game City, Country, River.