Seafood with L

• Lobster

  Classic marine crustacean, commonly eaten.

• Lion fish

  Edible marine lionfish; watch those spines.

• Lamprey

  Sea lamprey is eaten in some regions.

• Limpet

  Marine mollusk eaten in many coasts.

• langoustine

  Also called Norway lobster; prized seafood.

• Lemon sole

  Flatfish from the sea, commonly eaten.

• Lox

  Cured salmon—classic seafood dish.

• Ladyfish

  Edible marine fish, though quite bony.

• ling

  Marine fish (common ling), good to eat.

• little shrimp

  Shrimp are classic edible seafood crustaceans.

• Ling cod

  Lingcod is a Pacific marine fish, good eating.

• lobster tail

  Edible part of lobster, classic seafood dish.

• Lobster rolls

  Lobster rolls: New England classic sandwich 🦞

• Little neck clams

  Littleneck clams: small hard clams, great steamed

• lemon fish

  “Lemon fish” used for mild white fish with lemon

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• Lump crab

  Lump crab: premium crab meat for cakes, salads

• Lemon shrimp

  Lemon shrimp: shrimp cooked with lemon sauce

• lemon salmon

  Lemon salmon: salmon fillet in lemony prep

• Langouste

  Langouste: spiny lobster, prized Mediterranean dish

• lemon shark

  Edible requiem shark species, eaten in some coastal regions

• large shrimp

  Generic seafood term, common on menus worldwide

• Lobster Bisque

  Creamy soup where lobster is the main seafood

• Legs of crab

  Edible crab legs, a very common seafood dish

• Large fish

  Vague but valid generic term for edible sea fish

• Lobster tails

  Common seafood cut, grilled or boiled lobster tail

• leopard shark

  Shark species sometimes eaten as seafood

The words in the list Seafood with L come from players of the word game City, Country, River.