Seafood with K

  • Big, tasty crustacean often served steamed.

  • Edible seaweed; widely eaten in many cuisines.

  • Tiny crustaceans; edible and sometimes eaten.

  • Popular edible prawn; classic seafood pick.

  • Edible fish name; widely eaten in many regions.

  • Smoked herring dish; a classic seafood item.

  • Plural okay—large edible prawns worldwide.

  • Chinook salmon; prized edible seafood fish.

  • Edible shrimp; 'king' used for very large sizes.

  • Edible fish species; also called kingfish.

  • Shrimp soup is common; kale is just an added vegetable.

  • Colloquial for large lobsters, prized seafood.

  • Popular dish, steamed or boiled crab legs.

  • Generic term for large edible fish on menus.

  • “Karp” spelling of carp; eaten in many countries.

The words in the list Seafood with K come from players of the word game City, Country, River.