Seafood with D

  • Edible shark; sold as fish and chips in the UK.

  • Small freshwater fish; some species eaten smoked.

  • A flatfish commonly eaten as seafood.

  • Generic seafood product; many cultures eat it.

  • Classic edible flatfish, top seafood pick.

  • Ribbon‑shaped deep‑sea fish, eaten in Japan.

  • Colorful reef fish; some species eaten locally.

  • Also called mahi-mahi; a popular edible fish.

  • “Dartfish” are small reef fish, sometimes eaten.

  • Edible fish; John Dory is a well-known dish.

  • Sushi roll with shrimp tempura, popular in US.

  • Name for several deep‑sea fishes; some are eaten.

  • Shrimp dish; classic fried seafood worldwide.

  • Popular snack and ingredient across East Asia.

  • Preserved shrimp; common in Asian cuisines.

  • Generic menu term for battered fried fish.

  • “Dorade” sea bream, mild white fish in Med.

  • Crab meat baked in shell with seasoning.

  • Generic term for edible deep‑sea fishes.

  • Small dried anchovies, snacks, soups, stock.

  • Shrimp is edible even if “dead” sounds odd.

The words in the list Seafood with D come from players of the word game City, Country, River.