Seafood with D
Edible shark; sold as fish and chips in the UK.
Small freshwater fish; some species eaten smoked.
A flatfish commonly eaten as seafood.
Generic seafood product; many cultures eat it.
Classic edible flatfish, top seafood pick.
Ribbon‑shaped deep‑sea fish, eaten in Japan.
Colorful reef fish; some species eaten locally.
Also called mahi-mahi; a popular edible fish.
“Dartfish” are small reef fish, sometimes eaten.
Edible fish; John Dory is a well-known dish.
Sushi roll with shrimp tempura, popular in US.
Name for several deep‑sea fishes; some are eaten.
Shrimp dish; classic fried seafood worldwide.
Popular snack and ingredient across East Asia.
Preserved shrimp; common in Asian cuisines.
Generic menu term for battered fried fish.
“Dorade” sea bream, mild white fish in Med.
Crab meat baked in shell with seasoning.
Generic term for edible deep‑sea fishes.
Small dried anchovies, snacks, soups, stock.
Shrimp is edible even if “dead” sounds odd.
The words in the list Seafood with D come from players of the word game City, Country, River.