Seafood with G

• Grouper

  Tasty edible fish; a common seafood choice.

• giant squid

  Squid is edible; the giant kind still counts.

• Giant shrimp

  Shrimp are edible; big ones are seafood too.

• Grilled salmon

  Popular seafood dish: salmon grilled.

• Gambas

  Spanish term for prawns; common on menus.

• Grilled fish

  Generic menu phrase for seafood cooked on a grill.

• Geoduck

  Huge clam, a prized and tasty seafood.

• Grilled shrimp

  Shrimp dish; grilled and yummy seafood.

• Giant crab

  Crab is edible; giant varieties are served.

• Gar

  Gar is a freshwater fish, eaten in some regions

• Gulf shrimp

  Shrimp from the Gulf region, popular seafood.

• gummy shark

  Shark species eaten in Australia as “flake”.

• Garfish

  Edible marine fish, grilled or smoked in cuisine.

• Gamba

  Spanish/Italian name for prawn, common seafood.

• Gurnard

  Edible bottom‑dwelling fish, used in fish stews.

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• Grilled octopus

  Octopus dish, grilled and served as seafood.

• gurita

  Indonesian for octopus, eaten in many dishes.

• Grey mullet

  Coastal fish, popular as food in Europe and Asia

• Green mussels

  Edible mussels, common in Asian seafood dishes

• Green kelp

  Edible seaweed, used in soups and salads

• Goby

  Small coastal fish, eaten grilled or fried

• Galjoen fish

  South African marine fish, sometimes eaten grilled

• gumbo shrimp

  Seafood stew with shrimp, classic Cajun–Creole dish

• Giant prawns

  Large prawns, popular seafood in many cuisines

The words in the list Seafood with G come from players of the word game City, Country, River.