Seafood with M

• Mackerel

  Common edible sea fish; classic seafood.

• mussel

  Edible shellfish; a classic seafood item.

• Monkfish

  Edible sea fish; popular in stews and grills.

• marlin

  Edible game fish; eaten as steaks in places.

• Monk fish

  Same as monkfish; an edible sea fish.

• Mollusk

  Broad seafood group; many edible species.

• Maine lobster

  Premium American lobster from Maine waters, prized meat.

• mud crab

  Edible marine crab; widely eaten in Asia.

• mudfish

  Name for several edible fishes; eaten in Asia/Africa.

• mullet

  Edible sea fish; grey mullet is common.

• Milk fish

  Milkfish, staple farmed fish in SE Asia and Pacific.

• minnow

  Small freshwater fish, sometimes eaten or used as bait.

• Moray eel

  Moray eels are edible; used in Mediterranean dishes.

• moon fish

  “Moonfish” used for edible species like opah.

• merlin
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• mollusc

  Mollusc: broad group incl. clams, squid etc., many eaten.

• manilla clams

  Manilla clams: edible clams popular in Asian cuisine.

• mini shrimp

  Mini shrimp: small edible shrimp, common appetizer.

• Mangrove red snapper

  Sea fish also called mangrove jack, edible

• Maki

  Maki sushi roll, rice with seafood center

The words in the list Seafood with M come from players of the word game City, Country, River.