Seafood with S

• Shrimp

  Edible crustacean; a classic seafood choice.

• Salmon

  Popular edible fish, widely eaten worldwide.

• Sushi

  Famous dish; usually made with seafood.

• Squid

  Edible mollusk; great in rings or stews.

• Shellfish

  A seafood type including clams and crabs.

• Shark

  Eaten in some regions; counts as seafood.

• Swordfish

  Well-known edible fish served as steaks.

• Sea bass

  Edible fish; sea bass is a common menu item.

• Scallops

  Edible mollusks; sweet, tender seafood.

• Snapper

  Edible fish; red snapper is well-known.

• Sashimi

  Japanese dish of raw seafood slices, very common

• Sardine

  Small oily fish, widely eaten as seafood.

• Snails

  Sea snails like whelks, periwinkles are eaten

• Sea urchin

  Roe of some urchins eaten as delicacy worldwide

• Sole

  Flatfish, popular white fish fillet, mild flavor.

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• Scampi

  Italian term for certain prawns, common seafood.

• sea cucumber

  Marine invertebrate eaten in Asia, often braised.

• Sturgeon

  Large fish; prized for caviar and firm meat.

• Soft shell crab

  Crab with soft shell, popular fried seafood dish.

• Sea food

  Generic term for edible sea animals and plants.

• sunfish

  Ocean fish (mola), eaten in some cuisines.

• snow crab

  Crab species, popular steamed or in legs.

• Smoked salmon

  Cured, smoked salmon; classic seafood delicacy.

• Sailfish

  Large marine fish, eaten grilled or as steaks.

• skate

  Ray-like fish; eaten in dishes like skate wing.

• Sea crab

  Marine crab; widely eaten in many cuisines.

• Shrimp Scampi

  Pasta or dish where shrimp is the star protein.

• scallop

  Edible bivalve mollusk; prized in many dishes.

The words in the list Seafood with S come from players of the word game City, Country, River.