Ethnic Foods with S

  • Classic Japanese dish of vinegared rice and fish.

  • Traditional Mexican sauce for tacos and chips.

  • Classic Italian pasta dish. Bellissimo!

  • South Asian/Indian fried pastry snack. Yum!

  • Traditional Italian cured sausage. Tasty!

  • South Indian lentil stew, very traditional.

  • Middle Eastern marinated meat wrap, classic.

  • Japanese dish of raw sliced fish, very traditional

  • Indonesian/Malaysian chili paste, traditional.

  • Mexican‑style tomato rice, popular side dish

  • North African/Levantine egg-tomato skillet dish

  • East Asian condiment from soy; key in Chinese, Japanese food

  • Greek skewered meat dish, popular street food

  • Thai-style chili sauce, now global condiment star

  • Breaded fried cutlet from Central Europe, esp. Austria

  • Indian spinach-based curry, staple in Punjabi cuisine

  • Fermented cabbage, classic German central European side

  • Soul food

  • Chinese-American dish with tangy sweet-sour sauce

  • Stir-fried curry noodles from Chinese takeout culture

  • Firm, holey cheese from Switzerland, iconic product

  • Iconic Swedish dish, meatballs in creamy sauce

  • Indonesian skewered meat with sauce; popular in SE Asia.

  • Spanish wine-based punch, famous summer drink.

  • Middle Eastern/Turkish skewered meat, grilled over coals.

  • Japanese rice wine; traditional alcoholic drink.

  • Sticky rice
  • spring rolls
  • Spicy curry

  • Fried pastry from New Mexican cuisine, often sweet.

  • Filipino sour soup or stew, tamarind-flavored.

  • Spanish food

  • Stuffed cabbage or vine leaves from Balkan cuisines.

  • Traditional stew in several Latin American countries.

  • Greek spinach pie in phyllo. Classic Greek mezze!

  • Japanese buckwheat noodles, eaten hot or cold.

  • Chinese banquet soup, now controversial for ecology.

  • Romanian stuffed cabbage rolls, also in Moldova.

  • North Indian spinach and paneer curry, restaurant staple.

  • Mexican thick masa cakes with toppings, street food.

  • Filipino macaroni or noodle soups, home-style comfort.

  • Mexican green salsa with tomatillo/chiles, taco essential.

  • Spicy grilled meat skewers from Nigeria, West African fave.

  • Filipino steamed sticky rice cake in banana leaves.

  • Central European layered pastry, famous in Austria.

  • British snack: sausage in pastry, bakery classic.

  • Chinese-American style rice dish with shrimp.

  • Indonesian skewered meat with sauce, very popular.

  • Greek fried cheese appetizer, often with ouzo.

  • Rice flavored with saffron, common in Indian/Middle Eastern cuisines.

  • German fermented cabbage dish, usually “sauerkraut”.

The words in the list Ethnic Foods with S come from players of the word game City, Country, River.